| Books about Beer
- ABC's of
Wines Brews and Spirits by Gene Ford
- The Alaskan
Bootlegger's Bible by Leon W. Kania
- Alcoholic
Beverage Manufacturing Industry Report [e-book: download: PDF] by Harris
InfoSource
- Ale, Beer,
and Brewsters in England: Women's Work in a Changing World by Judith M. Bennett
- Ales and
Stouts [e-book: download: PDF] by Mintel International Group Ltd.
- Alewife's
Garden: 7 Radical Weeds for Brewing Herbal Ales by Jillian Vannostrand
- Altbier:
History, Brewing Techniques, Recipes (Classic Beer Style Series) by Horst D.
Dornbusch
- The
American Beer Market [e-book: download: PDF] by Business Trend Analysts Inc.
- America's
Best Brews by Steve Johnson
- Aroma of
Beer, Wine and Distilled Alcoholic Beverages by Lalli Nykanen
- The Art and
Science of Brewing Beer by Charles W. Bamforth
- Bavarian
Helles (Classic Beer Style Series) by Horst D. Dornbusch
- Beer
by E. Denise Baxter
- Beer
by Ronald Atkins
- Beer
[e-book: download: PDF] by Global Industry Analysts
- Beer
[e-book: download: PDF] by The Freedonia Group, Inc.
- Beer Across
America: A Regional Guide to Brewpubs and Microbreweries by Marty Nachel
- Beer
Advertising: Knives, Letter Openers, Ice Picks, Cigar Cutters, and More (Schiffer Book for
Collectors) by Donald A. Bull
- Beer and
Brewing: National Conference on Quality Beer and Brewing, 1989 by Brewers
Publications
- Beer and
Brewing: National Conference on Quality Beer and Brewing, 1990 by Brewers
Publications
- Beer and
Good Food by Bob Simmons
- The Great
Canadian Beer Guide by Stephen Beaumont
- The Great
Lakes Beer Guide: Eastern Region: An Affectionate, Opinionated Guide to the Beers of
Michigan, New York, Ohio, Ontario, Pennsylvania, Quebec by Jamie MacKinnon
- "The
Greatest Invention in the History of Mankind Is Beer" and Other Manly Insights from
Dave Barry by Dave Barry
- Grossman's
Cyclopedia: The Concise Guide to Wines, Beers, and Spirits by Harriet Lembeck
- Grossman's
Guide to Wines, Beers, and Spirits by Harold J. Grossman
- Guide to
Belgian Beers by Bernard Dubrulle
- Handbook of
Brewing by William A. Hardwick
- The History
of Beer and Brewing in Chicago: Volume II by Bob Skilnik
- A History
of Brewing in Holland 900-1900: Economy, Technology and the State by Richard W.
Unger
- The Home
Brewer's Companion by Charlie Papazian
- Home
Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition by
Charlie Papazian
- The Home
Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European
Beers by Leslie G. Howarth
- Homebrew
Favorites: A Coast-To-Coast Collection of over 240 Beer and Ale Recipes by Karl F.
Lutzen
- The
Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Brewing Herbs,
Malts by Joe Fisher
- Homebrewing
For Dummies by Marty Nachel
- Hometown
Beer - A History of Kansas City's Breweries by H. James Maxwell
- How to
Brew: Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home by
John J. Palmer
- How to
Build a Small Brewery: Draught Beer in the 10 Days by Bill Owens
- How to Open
a Brewpub or Microbrewery by Bruce Winner
- Ideas About
Guinness [audio cassette] by Paul Kennedy
- The
International Book of Beer: A Guide to the World's Most Popular Drink by Barrie
Pepper
- Jay
Harlow's Beer Cuisine: A Cookbook for Beer Lovers by Jay Harlow
- Just for
Openers: A Guide to Beer, Soda & Other Openers by Donald Bull
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