Books about Beer

• ABC's of Wines Brews and Spirits by Gene Ford
• The Alaskan Bootlegger's Bible by Leon W. Kania
• Alcoholic Beverage Manufacturing Industry Report [e-book: download: PDF] by Harris InfoSource
• Ale, Beer, and Brewsters in England: Women's Work in a Changing World by Judith M. Bennett
• Ales and Stouts [e-book: download: PDF] by Mintel International Group Ltd.
• Alewife's Garden: 7 Radical Weeds for Brewing Herbal Ales by Jillian Vannostrand
• Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series) by Horst D. Dornbusch
• The American Beer Market [e-book: download: PDF] by Business Trend Analysts Inc.
• America's Best Brews by Steve Johnson
• Aroma of Beer, Wine and Distilled Alcoholic Beverages by Lalli Nykanen
• The Art and Science of Brewing Beer by Charles W. Bamforth
  
  
• Bavarian Helles (Classic Beer Style Series) by Horst D. Dornbusch
• Beer by E. Denise Baxter
• Beer by Ronald Atkins
• Beer [e-book: download: PDF] by Global Industry Analysts
• Beer [e-book: download: PDF] by The Freedonia Group, Inc.
• Beer Across America: A Regional Guide to Brewpubs and Microbreweries by Marty Nachel
• Beer Advertising: Knives, Letter Openers, Ice Picks, Cigar Cutters, and More (Schiffer Book for Collectors) by Donald A. Bull
• Beer and Brewing: National Conference on Quality Beer and Brewing, 1989 by Brewers Publications
• Beer and Brewing: National Conference on Quality Beer and Brewing, 1990 by Brewers Publications
• Beer and Good Food by Bob Simmons

• Beer Captured by Tess Szamatulski
• Beer Collector's Value Guide by CheckerBee Publishing
• Beer Cookbook: 101 Recipes with Beer by G & R Publishing
• Beer Deck: 50 Ways to Sip and Savor by Babs Harrison
• The Beer Directory: An International Guide by Heather Wood
• Beer Dossier by Shawn Preston
• The Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse by Gregg Smith
• The Beer Drinker's Guide to Munich by Larry Hawthorne
• The Beer Drinker's Handbook [hardcover] by Kevin Trayner
• The Beer Drinker's Handbook [paperback] by New Holland Pub Ltd
• Beer Explorer's Logbook: A Record of Great Beers by Victoria Thomas
• Beer for Pete's Sake: The Wicked Adventures of a Brewing Maverick by Pete Slosberg
• Beer Games II: The Exploitative Sequel by Andy Griscom
• Beer - Global Beer Report [e-book: download: PDF] by Canadean Ltd.
• Beer - Global Brewer Handbook [e-book: download: PDF] by Canadean Ltd.

• Beer Glorious Beer by Barrie Pepper
• Beer in America: The Early Years, 1587-1840: Beer's Role in the Settling of America and the Birth of a Nation by Gregg Smith
• Beer is Better Than Women Because by Herbert I. Kavet
• The Beer Log by James Robertson
• Beer Lover's Companion: A Guide to Producing, Brewing, Tasting, Rating and Drinking Around the World by Josh Leventhal
• The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars by Stan Hieronymus
• The Beer Lover's Rating Guide by Bob Klein
• Beer Market - US Report [e-book: download: PDF] by Mintel International Group Ltd.
• Beer - Mexico [e-book: download: PDF] by Canadean Ltd.
• Beer - Strategic Company Review [e-book: download: PDF] by Canadean Ltd
• Beer - Strategic Company Review/Anheuser-Busch [e-book: download: PDF] by Canadean Ltd
• Beer - USA [e-book: download: PDF] by Canadean Ltd
• Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen
• The Beer-Taster's Log: A World Guide to More Than 6000 Beers by James D. Robertson
• Belgian Ale (Classic Beer Style Series) by Pierre Rajotte
• Ben Myers' Best American Beers by Benjamin Myers
• The Beverage Testing Institute's Buying Guide to Beer by Marc Dornan
• The Big Book of Brewing by Dave Line
• Biotechnology of Malting and Brewing by James S. Hough

• Bock (Classic Beer Style Series) by Darryl Richman
• The Book of Beer (Little Books) by Randy Burgess
• The Boston Beer Company, Inc.: International Competitive Benchmarks and Financial Gap Analysis by Icon Group Ltd.
• Brew Chem 101: The Basics of Homebrewing Chemistry by Lee W. Janson
• Brew Ware: How to Find, Adapt, & Build Homebrewing Equipment by Karl F. Lutzen
• Brewed in Canada: The Untold Story of Canada's 350-Year-Old Brewing Industry by Allen Winn Sneath
• Brewed in Detroit: Breweries and Beers Since 1830 by Peter H. Blum
• Breweries of Wisconsin by Jerry Apps
• The Brewers' Handbook: The Complete Book to Brewing Beer by Ted Goldammer
• Brewery Planner: A Guide to Opening and Running Your Own Small Brewery by Elizabeth Gold
• Brewing by Ian S. Hornsey
• Brewing by Michael J. Lewis
• Brewing & Bottling Dictionary... by K. U. Heyse

• Brewing Beer in The Rubber City by Robert A. Musson
• Brewing Beers Like Those You Buy by Dave Line
• Brewing for Victory: Brewers, Beer & Pubs in WW2 by Brian Glover
• Brewing Made Easy: From the First Batch to Creating Your Own Recipes by Joe Fisher
• Brewing Microbiology (2nd edition) by F. G. Priest
• Brewing Microbiology (3rd edition) by F. G. Priest
• Brewing Quality Beers: The Home Brewer's Essential Guidebook by Byron Burch
• Brewing the World's Great Beers: A Step-By-Step Guide [hardcover] by David G. Miller
• Brewing the World's Great Beers: A Step-By-Step Guide [paperback] by David G. Miller
• Brewing Yeast and Fermentation by Chris Boulton
• Brewing Yeast Fermentation Performance (1st edition) by Katherine Smart
• Brewing Yeast Fermentation Performance (2nd edition) by Katherine Smart
• The Brewmaster's Bible: The Gold Standard for Home Brewers by Stephen Snyder
• The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver
• Brewpub Explorer of the Pacific Northwest by Hudson Dodd

• Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series) by Ray Daniels
  
  
• Canada Beer Report 2002 [e-book: download: PDF] by Snapshots International Ltd.
• Citizen Coors: A Grand Family Saga of Business, Politics, and Beer by Dan Baum
• The Classic Beers of Belgium by Christian Deglas
• Classic Bottled Beers of the World by Roger Protz
• Cold & Gold from the Poconos: A History of the Stegmaier Brewing Company, Wilkes-Barre, Pennsylvania by Robert A. Janosov
• Collectible Beer Trays by Gary Straub
• The Complete Book of Beer Drinking Games by Andy Griscom
• Continental Pilsener (Classic Beer Style Series) by David Miller
• Coop's '99 Road Map Guide to Breweries New Jersey, New York, Ohio, and Pennsylvania by Coop's Maps
• Corona: The Inside Story of America's #1 Imported Beer by Ellis M. Goodman
• Country Ales & Breweries (Country Series) by Roger Protz
  
  
• Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer by David G. Miller

• Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
• The Dictionary of Beer and Brewing [library binding] by Dan Rabin
• The Dictionary of Beer and Brewing [paperback] by Dan Rabin
• Dirty Jokes and Beer: Stories of the Unrefined by Drew Carey
• A Diversity of Old Malt Quatrains, Or a Garland of Frothy Sentiments by Slow Tempo Pr.
• The Drink Beer, Get Thin Diet: A Low Carbohydrate Approach by Bob Skilnik
• Drink Your Beer & Eat It Too!: A Beer Lover's Cookbook With the Beer Facts by Joanie Steckart
• The Dynamics of the International Brewing Industry Since 1800 by R.G. Wilson
  
  
• Elsevier's Dictionary of Brewing by European Brewing Commission Staff
• English ­ French Lexicon of Brewing by Quebec Brewers Association Staff
• The Englishman's Guide to Survival: Pubs Throughout the World Serving Draught British Beer by Graham F. Whitfield
• European Brewery Convention: Proceedings of the 21st Congress... by Irl Pr.
• Evaluating Beer by Brewers Publications
  
  
• Fearless Brewing: The Beer Maker's Bible by Brian Kunath
• Fermented Beverage Production by A.G.H. Lea
• The 50 Greatest Beers in the World: An Expert's Ranking of the Very Best by Stuart A. Kallen
  
  
• German Wheat Beer (Classic Beer Style Series) by Eric Warner
• The Good Beer Guide to Great Britain by Jeff Evans
• The Good Pub Guide: 2002 by Alisdair Aird
• The Good Pub Guide: 2003 by Alisdair Aird
• Great American Beer Cookbook by Candy Schermerhorn
• Great Beer from Kits by Joe Fisher
• Great Beers of the World: And How to Brew Them at Home by Laurie Strachan

• The Great Canadian Beer Guide by Stephen Beaumont
• The Great Lakes Beer Guide: Eastern Region: An Affectionate, Opinionated Guide to the Beers of Michigan, New York, Ohio, Ontario, Pennsylvania, Quebec by Jamie MacKinnon
• "The Greatest Invention in the History of Mankind Is Beer" and Other Manly Insights from Dave Barry by Dave Barry
• Grossman's Cyclopedia: The Concise Guide to Wines, Beers, and Spirits by Harriet Lembeck
• Grossman's Guide to Wines, Beers, and Spirits by Harold J. Grossman
• Guide to Belgian Beers by Bernard Dubrulle
  
  
• Handbook of Brewing by William A. Hardwick
• The History of Beer and Brewing in Chicago: Volume II by Bob Skilnik
• A History of Brewing in Holland 900-1900: Economy, Technology and the State by Richard W. Unger
• The Home Brewer's Companion by Charlie Papazian
• Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition by Charlie Papazian
• The Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers by Leslie G. Howarth
• Homebrew Favorites: A Coast-To-Coast Collection of over 240 Beer and Ale Recipes by Karl F. Lutzen
• The Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Brewing Herbs, Malts by Joe Fisher
• Homebrewing For Dummies by Marty Nachel
• Hometown Beer - A History of Kansas City's Breweries by H. James Maxwell
• How to Brew: Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home by John J. Palmer
• How to Build a Small Brewery: Draught Beer in the 10 Days by Bill Owens
• How to Open a Brewpub or Microbrewery by Bruce Winner
  
  
• Ideas About Guinness [audio cassette] by Paul Kennedy
• The International Book of Beer: A Guide to the World's Most Popular Drink by Barrie Pepper
  
  
• Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers by Jay Harlow
• Just for Openers: A Guide to Beer, Soda & Other Openers by Donald Bull
  
  

• Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series) by Eric Warner
  
  
• Labels of Distinction by Thomas Olejar
• Legend of the Brewery: A Brief History of The Minneapolis Brewing Heritage by Jeff R. Lonto
• Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past by David A. Woolsey
• Louise's Legacy: Hamm Family Stories by Moira F. Harris
  
  
• Marijuana Beer: How to Make Your Own Hi-Brew Beer by Ed Rosenthal
• Michael Jackson's Great Beer Guide by Michael Jackson
• The Microbrew Lover's Cookbook by Jay Harlow
• Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series) by David Sutula
• More Homebrew Favorites: 260 New Brews! by Karl F. Lutzen
• The Murphy's Story: The History of Lady's Well Brewery, Cork by Diarmuid O Drisceoil
  
  
• The New Complete Joy of Home Brewing by Charlie Papazian
• North American Brewers Resource Directory 1996-1997 by Institute for Brewing Studies
• North American Brewers Resource Directory 1999 by Institute for Brewing Studies

• North American Brewers Resource Directory 2001-2002 by Institute for Brewing Studies
• North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers by Scott R. Russell
• The North and South American Beer, Cider and FABs Market to 2007 [e-book: download: PDF] by Datamonitor
  
  
• Oktoberfest, Vienna-Marzen (Classic Beer Style Series) by George Fix
• 101 Ideas for Homebrew Fun by Ray Daniels
• The Organic Beer Guide: Ales, Stouts and Lagers Produced from Barley and Hops Without Chemicals and Pesticides by Roger Protz
• Over the Barrel: The Brewing History and Beer Culture of Cincinnati, Volume One, 1800-Prohibition by Timothy J. Holian

• Pale Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series) by Terry Foster
• A Partier's Guide to 51 Drinking Games by Brian L. Pellham
• Pennsylvania Breweries by Lew Bryson
• Pint Sized Ireland by Evan McHugh
• Porter (Classic Beer Styles Series) by Terry Foster
• Practical Dictionary of Brewing and Bottling, English to German and German to English by Thomas Buehler
• A Practical Guide to Making Wines and Beers from Concentrates by Dwight, J Wandler
• Premium Lagers, Beer and Ciders: Market Report Plus [e-book: download: PDF] by Key Note Publications Ltd
• Process Engineering for Brewing by A. Guy Barker
• Prost!: The Story of German Beer by Horst D. Dornbusch
• Protecting the Pub: Brewers and Publicans Against Temperance by David W. Gutzke
  
  
• The Real Ale Almanac by Roger Protz
• Recent Advances in Japanese Brewing Technology by Inoue Takashi
• Recipes from the Microbreweries of America by Leslie Mansfield
• Redhook: Beer Pioneer by Peter J. Krebs

• The Running Press Pocket Guide to Beer, The Connoisseur's Companion to More than 2,000 Beers of the World by Michael Jackson
  
  
• Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner
• Salut: The Quebec Microbrewery Cookbook by Raymond Beauchemin
• Scotch Ale (Classic Beer Style Series) by Greg Noonan
• Secret Life of Beer: Legends, Lore & Little-Known Facts by Alan D. Eames
• Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing by Patrick Higgins
• The Shortest Dynasty, 1837-1947: The Story of Robert Portner; A History of His Brewing Empire; and The Story of His Beloved Annaburg by Michael Gaines
• A Sip Through Time - A Collection of Old Brewing Recipes by Cindy Renfrow
• Sit Down and Drink Your Beer: Regulating Vancouver's Beer Parlours, 1925-1954 (Studies in Gender and History) by Robert A. Campbell
• Smoked Beers by Ray Daniels

• Standards of Brewing: A Practical Approach to Consistency and Excellence by Charles W. Bamforth
• Stephen Beaumont's Brewpub Cookbook: 100 Great Recipes from 30 Famous North American Brewpubs by Stephen Beaumont
• The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in Ireland by Cian Molloy
• Stout (Classic Beer Style Series) by Michael J. Lewis
  
  
• Tap into the Great Lakes: A Guide to Brewpubs & Microbreweries of Michigan, Illinois, Indiana, Ohio, & Wisconsin by John Bice
• Time, Gentlemen, Please!: Early Brewery Posters in the Public Record Office by Michael Jones
• Top International Brewers 2001 [e-book: download: PDF] by ERC Statistics Intl plc
• Traditional Beer and Cider Making by Ian Ball
• The 2000-2005 World Outlook for Beer (Strategic Planning Series) by The Beer Research Group
• The 2000-2005 World Outlook for Beer, Wine and Distilled Beverages Wholesale (Strategic Planning Series) by The Distilled Beverages Wholesale Research Group
  
  
• Ultimate Beer by Michael Jackson
• The Ultimate Book of Beer Trivia by Bill Yenne
• Uncle Cornpone's Beer Guide by Gregory Nicoll
• US Beer Report 2002 [e-book: download: PDF] by Snapshots International Ltd.
• US Craft Beer Report 2002 [e-book: download: PDF] by Snapshots International Ltd.
• US Imported Beer Report 2002 [e-book: download: PDF] by Snapshots International Ltd.
• US Light Beer Report 2002 [e-book: download: PDF] by Snapshots International Ltd.
  
  

• Victory Beer Recipes: Americas Best Homebrew by American Homebrewers Association
• What's Brewing in New England: A Guide to Brewpubs and Microbreweries by Kate Cone
• Wine, Beer, and Spirits: The Concise Guide by Thomas Owen
• Wisconsin's Best Breweries and Brewpubs: Searching for the Perfect Pint by Robin Shepard
• The World Encyclopedia of Beer by Brian Glover
  
  
• A Year of Beer: 260 Seasonal Homebrew Recipes by Amahl Turczyn
• You Brew Good Ale: A History of Small-Scale Brewing by Ian P. Peaty